Dizze wike wie myn earste wike as direkteur fan technology foar Patroanpaad, In jong technologybedriuw, Patronpath hat al in grutte ynfloed hân yn 'e sektor Online bestellen.
Oars as in protte oare bedriuwen hat Patronpath har software rjochte sawol op brûkersûnderfining as yntegraasje. Ynstee fan software foar de keaper te meitsjen, konsintrearje se har op it ûntwikkeljen fan software foar de brûker.
The company has done an incredible job in both growth and technology given the fact that they've really not had a technology guru ‘owning' the application. I spoke with CEO Mark Gallo today and couldn't express how impressed I've been.
The company has been nimble, quickly adjusting their business into the areas where Restaurateurs need them most. The team there is incredible. Their knowledge of the industry is what makes everything work and what's build a great company.
Looking at the Restaurant Industry, you might think I'm nuts to jump into this gig. Half of all restaurants fail and the profit margin on the average non-chain, family restaurant is brutal. The difference between a successful restaurant and a failing restaurant can be as thin as a hair… that's where Patronpath comes in. Adding online ordering to a restaurant for take-out and/or delivery is what's pushing the industry forward right now.
Here's why Online Orders make the difference:
- Minsken bestelle mear iten as se bestelling en levering bestelle. Tink derom ... as jo jo famylje meinimme nei in restaurant, bestelle jo in pizza foar de tafel. As jo levering bestelle, bestelle jo ek genôch foar in moarnsbrochje of in lette jûnsnack!
- Minsken sykje hieltyd mear nei gemak. Kruidenierswinkels slute en restaurantketens groeie. De reden is ienfâldich, wy wolle mear kwaliteitstiid trochbringe mei ús famylje, jûn ús drokke libbenswize en minder tiid winkelje en koken. As jo in geweldige miel foar jo famylje kinne krije en it ûnderweis nei hûs ophelje, wêrom net !? Ut iten is in haast ... mar in miel iepenbrekke yn 'e privacy fan jo eigen hûs lit de famylje noch altyd om' e tafel sammelje.
A great online ordering system reduces ordering errors and takes less employee resources as well! Pretty hard to mess up an order when you're the one putting it together, right?
There's still a lot of work to do, though. The POS systems are still fairly antiquated. Walk into the average restaurant and you'll find a robust POS running on Windows 95 and working out of an Access database! Sure, there's a cool touch screen… but the industry is ripe for a serious player to come in and clean house.
Online bestelsystemen meitsje it ferskil út. Utilizing APIs with POS, Fax, and Email Integration – restaurateurs are free to do what they do best… sell a lot of great food and service while adding both more and larger orders! That's where we come in. We've got some great applications that you've got to see to believe. The company and the industry are ripe for the taking and we're going to be the best!
Here in Indianapolis, we're implementing our software with Scotty's Brewhouse.
Walk into any Scotty's and you'll immediately notice that the experience is all about the user and combining that with technology. For you Colts fans, every seat at Scotty's is a front seat since each booth has it's own LCD television! Be sure to check them out for lunch as well… they have a great $5 menu!
Wês wis dat jo har fertelle dat Doug fan Patroanpaad stjoerde dy!